Spring means all the greens are coming out and with that new energy and new life. And that is exactly how you feel when you eat greens -...

Here is a pet peeve of mine: I follow a lot of food bloggers because - well, because I love food and love to get inspired all day long...

Ok, let me be frank, I use the word tapenade very loosely here. Usually tapenade is made with black olives and capers, and processed into...

My first potatoes are coming out of my veggie garden, and that makes me soooo happy. Even though there are never enough for a full meal,...

I have been working non stop on my next ebook all about detoxes and cleanses. I am writing all about the fad cleanses out there, how our...

Tamarind is a very sour, tropical fruit that grows in little pods, and is used in cooking all around the world. It can be used for both...

All I want at the moment is creamy comfort food that brings a little heat. Thai food can be quite cooling because it is hot in Thailand,...

The first recipe of 2019 is here, and we are kicking off with a simple 5 minute deliciousness. You know when you want that extra oomph on...

My very first recipe on this blog was from the slow cooker. Then I gave mine away, moved countries, eventually got a new one I never...

Summer isn't officially over yet - there are still a couple of weeks left - but honestly with the start of Baby Zand's school today I...

Let me start off with saying, no, this is not like the real thing. Coming from a vegetarian who looooooves bacon and ate her weight in...

I love bread, pizza, baked goods, anything doughy really. Sadly, they don't love me so much. I get extremely bloated looking like I'm 5...

Roasted root veggies in the winter are just the bomb! They make me feel so grounded, coming from the earth with their gorgeous colors and...

Thanksgiving for a vegan is the worst nightmare. Turkey, meat filled stuffing and gravy, and milky mashed potatoes are all not something...

I didn't want to make anymore dishes this year where tomatoes have to shine, but there are still so many amazing tomatoes at the market...

This past month we have been flooded with apples from our trees. Our afternoon post-nap ritual is for Baby Zand and I go to go out, pick...

The summer BBQ season is coming to an end, but that doesn't mean there aren't any fabulous reasons to host friends and family for warming...

Salsa is maybe a little misleading with this recipe, because it doesn't contain any of the "regular" ingredients. This is a VERY...

This is not a recipe you decide to whip up from scratch. This is very much a recipe made with leftovers! Specifically, leftover grilled...

Burgers and BBQs are summer staples. As soon as you eat more plant-based though, you are kind of left out of the fun. I mean you can only...

Traditionally, aioli is made by whisking together olive oil, garlic, and eggs into a creamy dream of heaven. I can't get enough! In my...