Apr 9, 2021Spring Greens Salad With Tarragon And Chives DressingSpring means all the greens are coming out and with that new energy and new life. And that is exactly how you feel when you eat greens -...
Aug 7, 2020Roasted eggplant with herby mint sauceHere is a pet peeve of mine: I follow a lot of food bloggers because - well, because I love food and love to get inspired all day long...
Aug 27, 2019Green minty tapenadeOk, let me be frank, I use the word tapenade very loosely here. Usually tapenade is made with black olives and capers, and processed into...
Jul 9, 2019Green summer potatoes with parsley pumpkin seed pestoMy first potatoes are coming out of my veggie garden, and that makes me soooo happy. Even though there are never enough for a full meal,...
May 14, 2019Quinoa lentil balls with tomato relishI have been working non stop on my next ebook all about detoxes and cleanses. I am writing all about the fad cleanses out there, how our...
Mar 12, 2019Lentils with tamarind chutneyTamarind is a very sour, tropical fruit that grows in little pods, and is used in cooking all around the world. It can be used for both...
Feb 19, 2019Red lentils with Thai peanut sauceAll I want at the moment is creamy comfort food that brings a little heat. Thai food can be quite cooling because it is hot in Thailand,...
Jan 16, 2019Miso white bean dipThe first recipe of 2019 is here, and we are kicking off with a simple 5 minute deliciousness. You know when you want that extra oomph on...
Oct 17, 2018Spiced pumpkin and apple butter from the slow cookerMy very first recipe on this blog was from the slow cooker. Then I gave mine away, moved countries, eventually got a new one I never...
Sep 4, 2018The perfect breakfast salad: arugula berry salad with chili lime dressingSummer isn't officially over yet - there are still a couple of weeks left - but honestly with the start of Baby Zand's school today I...
Jul 24, 2018Coconut baconLet me start off with saying, no, this is not like the real thing. Coming from a vegetarian who looooooves bacon and ate her weight in...
May 3, 2018Spelt pizza dough and a super simple tomato sauceI love bread, pizza, baked goods, anything doughy really. Sadly, they don't love me so much. I get extremely bloated looking like I'm 5...
Jan 18, 2018Crispy beets with tahini lime dipRoasted root veggies in the winter are just the bomb! They make me feel so grounded, coming from the earth with their gorgeous colors and...
Nov 17, 2017Roasted mushrooms stuffed with arugula pistachio pestoThanksgiving for a vegan is the worst nightmare. Turkey, meat filled stuffing and gravy, and milky mashed potatoes are all not something...
Oct 20, 2017Turning the last tomatoes of the season into delicious salsaI didn't want to make anymore dishes this year where tomatoes have to shine, but there are still so many amazing tomatoes at the market...
Oct 3, 2017Spiced apple sauceThis past month we have been flooded with apples from our trees. Our afternoon post-nap ritual is for Baby Zand and I go to go out, pick...
Sep 26, 2017Roasted pepper baba ganoushThe summer BBQ season is coming to an end, but that doesn't mean there aren't any fabulous reasons to host friends and family for warming...
Aug 23, 2017Radish salsaSalsa is maybe a little misleading with this recipe, because it doesn't contain any of the "regular" ingredients. This is a VERY...
Aug 11, 2017Roasted corn salsaThis is not a recipe you decide to whip up from scratch. This is very much a recipe made with leftovers! Specifically, leftover grilled...
Jul 23, 2017Brown rice burger patties and a sticky sweet BBQ sauceBurgers and BBQs are summer staples. As soon as you eat more plant-based though, you are kind of left out of the fun. I mean you can only...
Jun 9, 2017Chipotle aioliTraditionally, aioli is made by whisking together olive oil, garlic, and eggs into a creamy dream of heaven. I can't get enough! In my...