Spring Greens Salad With Tarragon And Chives Dressing
Spring means all the greens are coming out and with that new energy and new life. And that is exactly how you feel when you eat greens -...
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- Aug 7, 2020
Roasted eggplant with herby mint sauce
Here is a pet peeve of mine: I follow a lot of food bloggers because - well, because I love food and love to get inspired all day long...
- Aug 27, 2019
Green minty tapenade
Ok, let me be frank, I use the word tapenade very loosely here. Usually tapenade is made with black olives and capers, and processed into...
- Jul 9, 2019
Green summer potatoes with parsley pumpkin seed pesto
My first potatoes are coming out of my veggie garden, and that makes me soooo happy. Even though there are never enough for a full meal,...
- May 14, 2019
Quinoa lentil balls with tomato relish
I have been working non stop on my next ebook all about detoxes and cleanses. I am writing all about the fad cleanses out there, how our...
- Mar 12, 2019
Lentils with tamarind chutney
Tamarind is a very sour, tropical fruit that grows in little pods, and is used in cooking all around the world. It can be used for both...
- Feb 19, 2019
Red lentils with Thai peanut sauce
All I want at the moment is creamy comfort food that brings a little heat. Thai food can be quite cooling because it is hot in Thailand,...
- Jan 15, 2019
Miso white bean dip
The first recipe of 2019 is here, and we are kicking off with a simple 5 minute deliciousness. You know when you want that extra oomph on...
- Oct 16, 2018
Spiced pumpkin and apple butter from the slow cooker
My very first recipe on this blog was from the slow cooker. Then I gave mine away, moved countries, eventually got a new one I never...
- Sep 4, 2018
The perfect breakfast salad: arugula berry salad with chili lime dressing
Summer isn't officially over yet - there are still a couple of weeks left - but honestly with the start of Baby Zand's school today I...
- Jul 24, 2018
Coconut bacon
Let me start off with saying, no, this is not like the real thing. Coming from a vegetarian who looooooves bacon and ate her weight in...
- May 3, 2018
Spelt pizza dough and a super simple tomato sauce
I love bread, pizza, baked goods, anything doughy really. Sadly, they don't love me so much. I get extremely bloated looking like I'm 5...
- Jan 18, 2018
Crispy beets with tahini lime dip
Roasted root veggies in the winter are just the bomb! They make me feel so grounded, coming from the earth with their gorgeous colors and...
- Nov 16, 2017
Roasted mushrooms stuffed with arugula pistachio pesto
Thanksgiving for a vegan is the worst nightmare. Turkey, meat filled stuffing and gravy, and milky mashed potatoes are all not something...
- Oct 19, 2017
Turning the last tomatoes of the season into delicious salsa
I didn't want to make anymore dishes this year where tomatoes have to shine, but there are still so many amazing tomatoes at the market...
- Oct 3, 2017
Spiced apple sauce
This past month we have been flooded with apples from our trees. Our afternoon post-nap ritual is for Baby Zand and I go to go out, pick...
- Sep 26, 2017
Roasted pepper baba ganoush
The summer BBQ season is coming to an end, but that doesn't mean there aren't any fabulous reasons to host friends and family for warming...
- Aug 22, 2017
Radish salsa
Salsa is maybe a little misleading with this recipe, because it doesn't contain any of the "regular" ingredients. This is a VERY...
- Aug 11, 2017
Roasted corn salsa
This is not a recipe you decide to whip up from scratch. This is very much a recipe made with leftovers! Specifically, leftover grilled...
- Jul 22, 2017
Brown rice burger patties and a sticky sweet BBQ sauce
Burgers and BBQs are summer staples. As soon as you eat more plant-based though, you are kind of left out of the fun. I mean you can only...
- Jun 8, 2017
Chipotle aioli
Traditionally, aioli is made by whisking together olive oil, garlic, and eggs into a creamy dream of heaven. I can't get enough! In my...