The Best Glazed Tempeh!
Tempeh - either you hate it or you love it. If you're lukewarm about it, then I hope to change your mind with this recipe. Tempeh is made from fermented soy beans that are pressed together to make a block that you can chop up into small, bite-sized pieces. It's slightly bitter tasting and not very interesting by itself. However, when you throw on a finger-licking delicious glaze, it's a whole different game! And you never have to ask the question "where do you get your protei