December 16, 2015

 

I clearly love Brussels sprouts, and this is THE way to serve them during the holidays. The maple syrup takes away the bitterness, the balsamic vinegar gives them a nice glaze, and the walnuts and garlic add extra flavor. They are the perfect holiday side dish. I love...

November 18, 2015

 

My Thanksgiving inspired dish this year is this salad. I think salad is great at any time of the year, you just need to adapt the ingredients and flavors to suit each season. While a simple cucumber tomato salad may be perfectly cooling in the summer, the winter needs...

September 21, 2015

 

Brussels sprouts - you either love them or you hate them. And I think the reason most people err on the hatred side is how we were forced to eat overcooked, limp Brussels sprouts as children. Who ever truly recovers from that?!? What if you could make Brussels sprouts...

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