October 30, 2019

So this has been an interesting week for us. Our power was cut again due to high winds and this presenting a huge fire danger. Honestly, I am a combination of really pissed off and annoyed, but also very very grateful that so far we have been spared from a real disaste...

January 16, 2019

The first recipe of 2019 is here, and we are kicking off with a simple 5 minute deliciousness. You know when you want that extra oomph on your salad or lunch bowl, when you need a spread for your sandwich - something other than hummus? Then look no further! This miso w...

October 30, 2018

After all the treats from various Halloween parties, let's nourish our body with a comforting, grounding bowl filled with goodness. And the best part: it only takes 15 minutes to throw together! Perfect for a busy evening when dinner needs to be on the table ASAP....

May 23, 2018

Last year I had a little survey, asking you to let me know what you wanted to see more of. So at the beginning of the year I vowed to bring you more super simple recipes that you can whip up in a few minutes, as well as giving you more ideas what to do with all those s...

March 13, 2018

This soup is not going to win you any awards in presentation, but the taste is fresh and delicious. Chard can often be rough and bitter. By pairing it with slightly sweet coconut aminos and sour lemon juice, the chard suddenly gets turned into a super delicious vegetab...

February 27, 2018

A super simple, very versatile recipe is here to end the month of February. It's still very cold and uncomfortable, which makes me crave a lot of warm, cooked foods. And while we know that leafy greens are the foundation of vibrant health, eating them in a raw sal...

July 23, 2017

Burgers and BBQs are summer staples. As soon as you eat more plant-based though, you are kind of left out of the fun. I mean you can only eat so many corn on the cobs until they come out of your ears. And sometimes you just really want a juicy burger to bite into. Taad...

June 26, 2017

Summer salads want to be light and refreshing, especially when paired with heavier BBQs or beer gardens :-) This salad is light, yet still filling because of the broad beans. They provide some filling substance other than just leafy greens. Feel free to improvise and u...

August 10, 2016

This is my go to recipe at the moment, since it comes together so quickly and is super filling. Miso is a fermented paste, made out of soy beans, bacteria cultures, and often a grain like rice or barely. While I have touched upon the subject of regular soy and its heal...

August 4, 2016

When living in Thailand I wasn’t a huge fan of Thai food a few months after moving there - probably because the smell of chili and garlic was at every corner, bombarding my nostrils day and night. Since leaving Thailand, I have become much more loving of the Thai flavo...

Please reload

Subscribe me!

 

 

Want updates of the blog straight in your inbox? 

Sign up now.

Free eBooks

Warming Breakfast Recipes

Summer Popsicles 

Search By Tags
Please reload

Archive