November 19, 2019

Yes, that little number is a 4 on the side. I can't believe Baby Zand is already 4 years old!!! Where has the time gone? I can tell you where: to endless hours of cuddles in the middle of the night, time spent in the kitchen together making energy balls (thes...

November 1, 2019

It's back! The FREE Warming Breakfasts ebook is back for another winter season to warm you from the inside every single morning. There are endless recipes of oatmeal, variations with other whole grains (the buckwheat bowl with poached pears is killer!), there are overn...

August 6, 2019

This little appetizer is great for when you are hosting a dinner or when you want to bring something along to a BBQ. It's a total crowd pleaser, tastes delicious, and is super easy and quick to whip up. You can use any round chili peppers you can find. I like these che...

July 24, 2019

These balls are our favorite go-to snack right now, especially because Baby Zand helped create the whole thing: the recipe, taste testing (of course!), picking the flowers, styling the photo, and directing me to get the right shot... and let's not forget the actual enj...

April 16, 2019

Easter is almost here, so it's time for yummy carrot cake. Even though carrot cake sounds healthy - carrots are a vegetable after all, right? - most are filled with processed vegetable oils, refined sugar, and gut inflaming flours. And as you may know by now, I set out...

March 12, 2019

Tamarind is a very sour, tropical fruit that grows in little pods, and is used in cooking all around the world. It can be used for both savory dishes such as chutneys and pickling, and sweet dishes such as drinks and desserts. The most amazing fact about tamarind is th...

December 6, 2018

More gift ideas are here for you! Today I have two recipes for delicious holiday nuts. One is a savory, one is a sweet recipe, and both will be complete winners - whether you are hosting at home or giving these as a gift. You can wrap the nuts in little cookie bags or...

November 27, 2018

Clearly Baby Zand's birthdays have a chocolate theme :-). This is the third year running with a delicious raw chocolate cake. Check out the previous two: 

- White chocolate berry cake 

Chocolate raspberry cake 

I want her to have everything she wants - which i...

July 3, 2018

Fourth of July is almost here, and if you are still looking for a refreshing dessert to serve, look no further. This Fourth of July popsicle is the bomb! A combination of raspberries and blueberries, divided by a layer of creamy lemon goodness. I am sure you will love...

June 26, 2018

I don't post a lot of recipes with strawberries, because I am allergic to the pesticides on strawberries. Even some organic ones cause me to break out in an extreme rash. I do LOVE strawberries, and when I find some good ones, then I will make everything with strawberr...

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