June 18, 2019

Last weekend we went cherry picking for Father's Day. It was a huge success! Arman was happy, Baby Zand had a blast, and we ended up carting 10 lbs of fresh cherries home ... plus some apricots and peaches and nectarines. Our dining table is bending under all the weigh...

March 18, 2019

Persian New Year is here again! As you can see, I am clearly more obsessed with making sweets healthier with a touch of Persian New Year flavors such as cardamom and rose. In the last two years I've made cookies and chocolate. This year I made a Persian New Year inspir...

December 14, 2015

These little gems were my favorite holiday go-to recipe last year. I made them three times for different holiday parties, and they were a huge hit every time. They are completely raw, making them super easy to digest, leaving you feeling happy and healthy. I originally...

June 15, 2015

Rhubarb is in season and now is the time to make it if you have never experimented with it before! It’s sour and delicious, and pairs beautifully with vanilla and berries. You can snack on the compote, add it to yogurt, ice cream or in this case to chia pudding. I didn...

March 19, 2015

Since yesterday I raved about maca and goji berries, today I want to show you how to easily turn these into a delicious breakfast bowl. I use maca mainly in my smoothies, but sometimes will also add it to a porridge like in this recipe. Since the taste of it can take s...

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