November 1, 2019

It's back! The FREE Warming Breakfasts ebook is back for another winter season to warm you from the inside every single morning. There are endless recipes of oatmeal, variations with other whole grains (the buckwheat bowl with poached pears is killer!), there are overn...

October 23, 2019

Halloween is just a week away, and my pumpkin recipes are going wild in the kitchen right now. We are eating some kind of pumpkin every single day: roasted with garlic, stirred into pumpkin spinach dahl, blended into a soup, spiralized into pumpkin noddles (Baby Z...

September 10, 2019

We have put so much love and care into our garden this summer, and it is rewarding us handsomely. We are flooded with apples, zucchini, celery, lettuce, and more, and I am loving it. It makes me be creative in the kitchen with the sudden influx of certain produce. We h...

June 18, 2019

Last weekend we went cherry picking for Father's Day. It was a huge success! Arman was happy, Baby Zand had a blast, and we ended up carting 10 lbs of fresh cherries home ... plus some apricots and peaches and nectarines. Our dining table is bending under all the weigh...

February 5, 2019

Valentine's Day is coming up, and I am all about creating an epic Valentine's Day breakfast. I have recently read the sequel of the Happiness Project, Happier at home. In this book, Gretchen Rubin decides to make holidays more special by making holiday themed breakfast...

January 22, 2019

Green is always the color of the New Year! It is the color of fresh, new nature, of cleaning up your digestive tract, and giving your body the much craved oxygen it needs to have more energy. Green smoothies are always my go to as soon as I come back from holidays...

September 11, 2018

School has started back up for Baby Zand, and honestly there is not enough time in the day to ease myself into working mommy life, keep the house from becoming a hoarder's paradise, and also prepping 3 meals a day. So I resort to some of my tips and tricks from when I...

August 26, 2017

I loooooove falafel. Not the deep fried, burnt tasting kind, but the crispy on the outside, juicy and herby on the inside ones. I love mine baked (check out my fabulously easy recipe here), but don't mind to eat a fried one once in while, if they are done well. But not...

February 15, 2017

The second Valentine's Day recipe for this year is here! A silky smooth chia pudding with fruity pears, and lovely vanilla. Chia seeds are an amazing beauty food. With their omega 3 fats they make your skin super smooth and glowing. And what better way is there to cele...

October 24, 2016

Yes, you read that right! Sweet raspberry chia jam meets salty, slightly crunchy peanut butter, all covered in raw chocolate. This is seriously the best chocolate I've made to date!

Last year I shared my favorite, super easy raw chocolate coconut cups recipe with you fo...

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