October 23, 2019

Halloween is just a week away, and my pumpkin recipes are going wild in the kitchen right now. We are eating some kind of pumpkin every single day: roasted with garlic, stirred into pumpkin spinach dahl, blended into a soup, spiralized into pumpkin noddles (Baby Z...

April 16, 2019

Easter is almost here, so it's time for yummy carrot cake. Even though carrot cake sounds healthy - carrots are a vegetable after all, right? - most are filled with processed vegetable oils, refined sugar, and gut inflaming flours. And as you may know by now, I set out...

April 9, 2019

If you follow me on Instagram, you know that I came back from our holiday with hives all over my body. I am not sure if it was stress, jetlag, sleep deprivation, pollution, exposure to other chemicals or pesticides or whatever else. Either way, I have been scratching m...

March 12, 2019

Tamarind is a very sour, tropical fruit that grows in little pods, and is used in cooking all around the world. It can be used for both savory dishes such as chutneys and pickling, and sweet dishes such as drinks and desserts. The most amazing fact about tamarind is th...

February 19, 2019

All I want at the moment is creamy comfort food that brings a little heat. Thai food can be quite cooling because it is hot in Thailand, and you want freshness from your meals. But when you combine the heat of chili and ginger with the freshness of lime and the density...

December 4, 2018

The first of the homemade gift recipes is here, and it's so delicious: a Christmas granola that you can whip up quickly and in big batches. It is definitely a crowd pleaser with all the Christmas spices coupled with dried cranberries and maple. And even if you don't ma...

October 25, 2018

Here is the next Halloween recipe I promised you after the delicious pumpkin chocolate rice crispy treats. As you can tell, we take Halloween very seriously. Our fridge is stocked with healthy treats for the big day, and our costume has been in production for the last...

October 23, 2018

It's that time of the year again when I make my favorite treats into healthier versions! Have you checked out some of the previous year's yumminess? 

October 17, 2018

My very first recipe on this blog was from the slow cooker. Then I gave mine away, moved countries, eventually got a new one I never used, and now I am dusting it off to more easily have dinner ready when we get home from a long day. Desperate to make it feel like fall...

October 2, 2018

Honestly, I am looking for the fast and easy these days. I have no time, patience or energy to stand in the kitchen for hours every day to prepare super balanced and nutritious meals. I have always been a big batch cooker, but now I really try to put all my food prep i...

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