September 24, 2019

Fall is officially here, but I am not quite ready to throw on the boots and cardigans just yet... well also it is officially heat wave weather here in the Bay Area, so we are definitely still enjoying the last of our delicious popsicles. Just a quick reminder to downlo...

May 29, 2019

It's not a secret that I am slightly obsessed with Cafe Umami in Oakland. The combination of flavors hits you like a bomb every time, the bowls are super healthy and balanced the way I love it, and the little cafe is a cute haven from the busy Oakland streets. 

Today's...

January 16, 2019

The first recipe of 2019 is here, and we are kicking off with a simple 5 minute deliciousness. You know when you want that extra oomph on your salad or lunch bowl, when you need a spread for your sandwich - something other than hummus? Then look no further! This miso w...

November 17, 2016

Baby Zand's first birthday turned into an entire week of parties, zoo visits, merry-go-round rides, and family fun. I made 5 cakes for different occasions - yes 5 cakes! And one of them was this delicious raw white cacao berry cake, which so many people have asked me a...

August 10, 2016

This is my go to recipe at the moment, since it comes together so quickly and is super filling. Miso is a fermented paste, made out of soy beans, bacteria cultures, and often a grain like rice or barely. While I have touched upon the subject of regular soy and its heal...

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