July 24, 2019

These balls are our favorite go-to snack right now, especially because Baby Zand helped create the whole thing: the recipe, taste testing (of course!), picking the flowers, styling the photo, and directing me to get the right shot... and let's not forget the actual enj...

February 19, 2019

All I want at the moment is creamy comfort food that brings a little heat. Thai food can be quite cooling because it is hot in Thailand, and you want freshness from your meals. But when you combine the heat of chili and ginger with the freshness of lime and the density...

December 18, 2018

Let's not forget our puppies this holiday season. A few months ago I started cooking food for Puppy Haigo - I can go into more detail about this if you want me to, just comment below. It is mind blowing how his behavior, his activity, and his body have changed. The mos...

October 25, 2018

Here is the next Halloween recipe I promised you after the delicious pumpkin chocolate rice crispy treats. As you can tell, we take Halloween very seriously. Our fridge is stocked with healthy treats for the big day, and our costume has been in production for the last...

May 9, 2018

I am sorry, this recipe is not for anyone who suffers from a peanut allergy. I know there is many of you, and I feel for you. There are many foods I avoid, but peanuts are not one of them. I absolutely love peanut butter, especially peanut butter chocolate cups. These...

October 24, 2016

Yes, you read that right! Sweet raspberry chia jam meets salty, slightly crunchy peanut butter, all covered in raw chocolate. This is seriously the best chocolate I've made to date!

Last year I shared my favorite, super easy raw chocolate coconut cups recipe with you fo...

October 6, 2016

So I have been trying to figure out snack time for Baby Zand. Since we have 3 meals a day all sorted, I now want to transition from the mid day feeds to real snack times. Breast feeding can be convenient, but Baby Zand is not highly into it anymore anyways. Perfect tim...

August 4, 2016

When living in Thailand I wasn’t a huge fan of Thai food a few months after moving there - probably because the smell of chili and garlic was at every corner, bombarding my nostrils day and night. Since leaving Thailand, I have become much more loving of the Thai flavo...

November 4, 2015

 

Who says you can’t have chocolate for breakfast?! This delicious porridge bowl makes chocolate peanut butter cups completely breakfast worthy. Make sure to get natural peanut butter, meaning no sugar added, perhaps only a bit of salt, and no other additives. It is com...

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