January 18, 2016


I am always super excited when I find a new ingredient here in Shanghai. A while back I stumbled upon sumac at the Avocado Lady - a red spice from the Middle East. While it’s been a staple in our kitchen for years for all of the Persian cooking we do, it’s not a very...

December 11, 2015


This is an elaborate recipe, but so worth it if you are looking for a plant-based main dish for the holidays. Everyone get’s their own stuffed mini pumpkin and you serve these with the delicious cranberry sauce. I dream about these babies, they are so filling and hear...

Please reload

Subscribe me!



Want updates of the blog straight in your inbox? 

Sign up now.

Free eBooks

Warming Breakfast Recipes

Summer Popsicles 

Search By Tags
Please reload

Please reload