November 1, 2019

It's back! The FREE Warming Breakfasts ebook is back for another winter season to warm you from the inside every single morning. There are endless recipes of oatmeal, variations with other whole grains (the buckwheat bowl with poached pears is killer!), there are overn...

July 24, 2019

These balls are our favorite go-to snack right now, especially because Baby Zand helped create the whole thing: the recipe, taste testing (of course!), picking the flowers, styling the photo, and directing me to get the right shot... and let's not forget the actual enj...

April 2, 2019

We have been traveling like crazy these last couple of weeks. Asia will always have a special place in my heart, and coming to Singapore and Shanghai with Baby Zand has truly been a dream come true. I have loved showing her where she was born, where we lived, where her...

September 18, 2018

As I mentioned last week, snack things that can come with me all day and even tide me over a missed lunch break are my go-to right now, as I am trying to get back into the swing of things. I honestly don't know how to do this working mama thing plus keep our house tidy...

September 4, 2018

Summer isn't officially over yet - there are still a couple of weeks left - but honestly with the start of Baby Zand's school today I feel like we have entered fall. Our swimming days are over, and I have just unpacked fall clothes and boots from the storage....

August 8, 2018

Let's be honest, it looks a bit like swamp water :-). But don't let the look fool you! This is a refreshing summer green smoothie with fruity raspberries and fresh mint. It comes together even quicker than other green smoothies because there is no chopping involved. Pe...

July 3, 2018

Fourth of July is almost here, and if you are still looking for a refreshing dessert to serve, look no further. This Fourth of July popsicle is the bomb! A combination of raspberries and blueberries, divided by a layer of creamy lemon goodness. I am sure you will love...

March 7, 2018

I just got back from a very quick trip to Hong Kong - a wonderful sister weekend to chat non stop, to eat, to wander the streets, and to reminisce about our childhood in this crazy city. We realized the first time we arrived in Hong Kong was 26 years ago! That made me...

February 8, 2018

I have been spamming you with Valentine's Day recipes, I promise this is the last one! How cute are these little hearts? You can make them any shape you want, and you only need 5 ingredients to get this deliciousness in your home. I have written about a double broiler...

November 14, 2017

For over a week now we've been celebrating Baby Zand's 2nd birthday. Her wish for her birthday was chocolate. So I delivered! We had chocolate almond butter raspberry chia jam cups (that's a long name for something so delicious!), and banana chocolate chip muffins, and...

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