July 17, 2018

Ah, I have already mentioned how much I am in love with summer produce with last week's asparagus risotto recipe. Let's talk about rhubarb, and my love for this epic fruit (actually it's a vegetable :-)). Rhubarb is super popular in Germany in the late spring/ early su...

June 15, 2015

Rhubarb is in season and now is the time to make it if you have never experimented with it before! It’s sour and delicious, and pairs beautifully with vanilla and berries. You can snack on the compote, add it to yogurt, ice cream or in this case to chia pudding. I didn...

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