June 18, 2019

Last weekend we went cherry picking for Father's Day. It was a huge success! Arman was happy, Baby Zand had a blast, and we ended up carting 10 lbs of fresh cherries home ... plus some apricots and peaches and nectarines. Our dining table is bending under all the weigh...

June 4, 2019

Let me be upfront about this recipe. This is not something you whip up after a busy day when you are just trying to get dinner on the table. These polenta fries are delicious, soft in the middle, crunchy on the outside, and most of all they require a lot of time to get...

May 14, 2019

I have been working non stop on my next ebook all about detoxes and cleanses. I am writing all about the fad cleanses out there, how our body works, and what we can do to truly support it... which always comes back to eating real, whole foods. There is no magical formu...

August 14, 2018

Can you tell that I am slightly obsessed with plums at the moment? The summer tomato and plum salad is on our dinner table most nights, and every morning I top my oatmeal with plum ginger jam. Plum season is so short, as is the summer BBQ season. So let'...

May 3, 2018

I love bread, pizza, baked goods, anything doughy really. Sadly, they don't love me so much. I get extremely bloated looking like I'm 5 months pregnant with a deep desire to unbutton my pants. The majority of the recipes here on the blog are kept gluten free. Not becau...

July 1, 2017

The day is finally here! The 4th edition of the free Summer Popsicles eBook has landed on the blog with six new popsicle recipes. Looking for a very grown up popsicle? Try the Spicy Mango one. Need an elegant dessert? Rosey Watermelon isn't just beautiful, but also tas...

December 11, 2015

 

This is an elaborate recipe, but so worth it if you are looking for a plant-based main dish for the holidays. Everyone get’s their own stuffed mini pumpkin and you serve these with the delicious cranberry sauce. I dream about these babies, they are so filling and hear...

December 3, 2015

 

Let's continue the special holiday series of posts with potatoes - everyone’s holiday’s favorite: roasted, mashed, or fried are all great ways to enjoy these simple roots. I personally love roasting them crispy with some rosemary. Nothing smells more like holidays tha...

November 8, 2014

I had a hard time deciding which recipe to post as my very first one on this blog. So why not something comepltely new and different? We got a slow cooker as a wedding present, and today I tried it out. I made a delicious lentil stew with a Mediterranean vibe - think r...

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