April 30, 2019

Tahini and sesame are some of my favorite ingredients to give a recipe an interesting, almost bitter flavor, but I know not everyone loves that. I do hope that with these yummy energy balls I will change your mind though. The very subtle sesame and tahini flavor make t...

April 23, 2019

Ok, Thai and quinoa in one recipe doesn't seem very traditional. It's not. But it is the coolest creation by one of my favorite restaurants in the Bay Area: Daughter Thai in Mont Clair. I have to say, having lived in Thailand for 3 years, I have become somewhat of...

December 14, 2018

The next gift idea is here: homemade spice mixes. They are unique, delicious, super useful to anyone who wants to throw something together in the kitchen. You can give them all at once or just make one that you enjoy the most. Also feel free to stock your own pantry wi...

August 22, 2018

Summer is starting to fade, I can just tell! The sun rises later in the morning while I am exercising, in the evenings I need a sweater, and our veggie garden is starting to empty out. But summer BBQs are still abundant in our back yard, and this mango slaw i...

May 23, 2018

Last year I had a little survey, asking you to let me know what you wanted to see more of. So at the beginning of the year I vowed to bring you more super simple recipes that you can whip up in a few minutes, as well as giving you more ideas what to do with all those s...

August 26, 2017

I loooooove falafel. Not the deep fried, burnt tasting kind, but the crispy on the outside, juicy and herby on the inside ones. I love mine baked (check out my fabulously easy recipe here), but don't mind to eat a fried one once in while, if they are done well. But not...

January 20, 2015

If you follow any kind of Instagram foodie account these days, you will see that acai bowls have taken the world by storm over the last couple of years. They are everywhere, and for good reasons. Acai is hailed as a superfood with a good dose of healthy omega fats, ric...

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