May 29, 2018

I have written before about how I like to use spelt when I do consume gluten. It's less processed, less modified, and easier on our digestion. Baking gluten free can sometimes be heart breaking, when you went out and bought some really expensive gluten free flours, onl...

May 3, 2018

I love bread, pizza, baked goods, anything doughy really. Sadly, they don't love me so much. I get extremely bloated looking like I'm 5 months pregnant with a deep desire to unbutton my pants. The majority of the recipes here on the blog are kept gluten free. Not becau...

November 27, 2015

Let’s kick off the holiday season with a delicious and super easy apple crumble. I make this with spelt flour, which is not gluten free, but a great substitute for wheat. Apples and cinnamon are the perfect wintery combination to make you feel all warm inside. Plus, on...

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