Ginger honey coconut milk


I am sure by now you know how obsessed I am with my homemade coconut milk. I make huge batches of this every week, and we have it in everything, from breakfast oatmeals to turmeric coconut lattes, and coconut chia puddings.


I have not bought a single box or can of coconut milk in months, because I can't stand how processed it tastes. And now this winter I have created another coconut milk drink to warm me up on these cold, rainy days: the ginger honey coconut milk. Think of it as a grown up version of a sleepy potion. As a child you may have had a warm cup of milk to help you settle down in bed... now try this, so much better, and dairy free!


Preparation time: 10 minutes

Makes 1 serving:

  1. In a blender or food processor, process the ginger and coconut milk on high until creamy without any stringy bits and pieces.

  2. Pour the ginger milk in a small saucepan, and heat gently over medium heat. Do not boil, just heat for about 5 minutes, stirring constantly.

  3. Add the honey, whisk, and enjoy right away.

To fuzzy warm evenings!


#ginger #coconut #honey

© 2020 Martina Zand

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