Anytime I make "ice cream" for breakfast, it's a win with Baby Zand (like these açaí bowls). This blueberry bowl is our current favorite with the warm temperatures finally here. You can top the bowl with any of your favorite granolas, with nuts and seeds, chopped fruit or anything else you have in your pantry and want to use up (think crumbles of superfood bars or your last shreds of coconut).
Preparation time: 5 minutes
Makes 1 serving:
1 cup frozen blueberries
2 Tbsp coconut water
1/2 tsp wheatgrass powder (optional)
Place all ingredients in a blender, and blend for 1 minute until creamy.
Top with ingredients of your choice, and enjoy right away.
Yummy yummy in my tummy!