Ginger honey coconut milk

February 24, 2017



I am sure by now you know how obsessed I am with my homemade coconut milk. I make huge batches of this every week, and we have it in everything, from breakfast oatmeals to turmeric coconut lattes, and coconut chia puddings. I have not bought a single box or can of coconut milk in months, because I can't stand how processed it tastes. And now this winter I have created another coconut milk drink to warm me up on these cold, rainy days: the ginger honey coconut milk. Think of it as a grown up version of a sleepy potion. As a child you may have had a warm cup of milk to help you settle down in bed... now try this, so much better, and dairy free! 


Preparation time: 10 minutes

Makes 1 serving: 


- one thumb sized piece fresh young ginger, peeled

- 1 cup coconut milk (try this homemnade one!!!

- 1 tsp raw honey


In a blender or food processor, process the ginger and coconut milk on high until creamy without any stringy bits and pieces. 

Pour the ginger milk in a small saucepan, and heat gently over medium heat. Do not boil, just heat for about 5 minutes, stirring constantly. 

Add the honey, whisk, and enjoy right away. 


To fuzzy warm evenings! 





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© 2020 Martina Zand