Chocolate peanut butter balls

May 9, 2018


I am sorry, this recipe is not for anyone who suffers from a peanut allergy. I know there is many of you, and I feel for you. There are many foods I avoid, but peanuts are not one of them. I absolutely love peanut butter, especially peanut butter chocolate cups. These balls are the perfect little snack with the flavor of a Reese's cup without all the nasty additives and refined sugar. Give them a try, I am sure you are going to be addicted soon! Make sure you use raw cacao powder to get all the benefits of nutrients such as calcium and iron. 



Preparation time: 10 minutes

Makes 20 balls: 


  • 3/4 cups oats

  • 1/2 cup smooth unsalted peanut butter (if you only have salted, that's fine, just omit the sea salt below)

  • 1/4 cup raw cacao powder

  • 1-2 Tbsp maple syrup 

  • 1/2 tsp sea salt 

  1. Place all ingredients in a food processor and process until a smooth, sticky dough forms. If it's too dry and crumbly, add a splash of water. The dough should stick when you pinch it with your fingers. 

  2. Take 1 teaspoon of dough at a time, roll between your palms, and repeat until you have 20 balls. 

  3. They will keep in the fridge for up to 1 week, but trust me, they won't last that long! :-)





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© 2019 Martina Zand